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Strawberry Ice Cream 2 cups strawberries, stemmed 1/4 cup sugar Juice of 1/2 lemon 1 cup whipping cream 1 cup table cream 4 egg yolks 1/2 cup sugar Slice strawberries, coat with 1/4 sugar and lemon juice. Stir and let sit for at least 1 hour. Beat egg yolks; beat in sugar. Heat creams together until steaming. Stir into egg/sugar mixture. Cool. Just before adding to ice cream machine, mash strawberries and stir into cream/egg mixture. Freeze in ice cream maker. Notes: I used *very* ripe strawberries. If strawberries are less ripe, increase sugar (to at most 1 cup total).
Vanilla Ice Cream 2 eggs 3/4 cup sugar 1 cup milk 1 cup table cream 1 cup whipping cream 1 tbl vanilla Beat egg. Beat in sugar. Mix milk and table cream in a sauce pan and bring almost to a boil. Beat heated cream into eggs. Cool. Add whipping cream, vanilla. Make in ice cream machine.
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